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1042 Bloor St. West, Toronto
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1326 Dundas St. West, Toronto
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Alentejo-Style Pork & Clams
Portuguese Style Goat
Char-grilled Chicken
7 Bone Standing Rib Roast
Spicy Grilled Chourico
Garlic Nailed Steak (Prego no Pao)
Bacalhau a Bras
Picanha with Garlic (grilled/roasted)
1 kg
6
1
2
1 tsp
3 tbs
1
1 kg
boneless pork chopped into 2 cm cubes (pork loin or shoulder)
garlic, chopped finely
bottle young, dry white wine
bay leaves
salt & pepper
paprika
olive oil
onion, chopped
baby clams
fresh coriander
wedges of lemon
Preparation >